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Gastronomia e Culinária

New World Sourdough

Artisan Techniques For Creative Homemade Fermented Breads

1ª Edição - 2020160 páginasQuark Books **en
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Sinopse

Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Instagram star Bryan Ford's (@artisanbryan) inviting, nontraditional approach to home baking. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Ford focuses on the tips and techniques he's developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Ford's recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you'll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes you'll want to return to again and again, like: Pan de Coco Pita Pizza dough Challah, Focaccia, and Pullman loaves Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.

Detalhes do livro

Título
New World Sourdough
Autor
Bryan Ford
Editora
Quark Books **
Ano
2026
Páginas
160 páginas
Idioma
EN
ISBN-13
9781631598708
Edição
1ª Edição - 2020
Formato
Hardcover

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