Edible Satire

This book is every foodie s dream cookbook, a book like no other: a secret almanac of sorts of the themed degustation nights that have featured in Isadora Chai s venue, Bistro à Table, in Kuala Lumpur - a hole-in-the-wall venue that remains as the only restaurant in Malaysia to have themed degustation dinners every month. Resplendent with stunningly detailed photography, Isadora Chai s cookbook explores her gastro gourmand s take on a delicious array of superbly satirical but infinitely edible recipes. She details many sophisticated, very passionate, and innovative culinary surprises, including a wide range of dishes directly reversed, such as the Reversed Sushi and the Reversed Root Beer Float, where the proportions of the components and the composition of well-known dishes are reversed. Other menus reflect the heady worlds of politics, love and war no less. The book also includes a beautifully illustrated Manga graphic novel - by the author s own hand - which presents an exquisite collection of dishes from the degustation combining modern Japanese food, subculture and art. Intrigued? This book is unique and spectacularly expressive snapshot of a culinary expert whose star continues to be on the rise.