Day At Elbulli, a - An Insight Into The Ideas, Methods, And Creativity Of Ferran Adria

An exclusive look behind the scenes of elBulli - considered the best restaurant in the world, created by Ferran Adrià. With over 2 million requests for only 8,000 places every year, elBulli is famous not only for its innovative food but also for thelegendary difficulty of getting a table there. This 600-page book is the first to reveal Adrià's technical secrets and food philosophy. An opportunity to explore Adrià's creative methods, extraordinary techniques and outstanding dishes, with fully illustrated recipes and diagrams. Includes over 1,200 photographs documenting the painstaking preparations for just one day of service.