Pular para o conteúdo
Gastronomia e Culinária

World'S Best Beers

1 Edição - 2009320 páginasJacqui Small Llpen
Seja o primeiro a avaliar
Sua leitura no Lireo

Guarde este livro na sua estante

Crie uma conta gratuita e continue exatamente desta página.

Registre seu progresso de leitura
Descubra outros leitores do mesmo livro
Participe de clubes de leitura
Organize toda sua biblioteca

Sinopse

A scintillating and striking saunter through global beer culture that will inform, educate and entertain in equal measure. Including all the information a discerning beer drinker needs to know, it will quench the thirst of beer drinkers whether they be globe-trotting enthusiasts or armchair aficionados. Ale seekers, beer buffs and novices alike will gain a fascinating insight into the world of beer, from bitter to stout, golden ales to porters. Maps show the location of key breweries for those beer tourists wishing to seek out the provenance of their favourite brew. The craft brewery revolution in the United States has thrown up hundreds of fascinating and tasty ales, some created and sold in tiny brewpubs, others made in small and medium-sized breweries, from Portland to Denver, Boston to San Diego. American ale now stands side-by-side and even surpasses the finest European brews as a quality drink. It is rapidly leaving behind its old image of a 'blue collar' brew. Meanwhile, a beer and food revolution is underway, with beer becoming a valid accompaniment to fine food. Lovers of quality ale are championing their tipple as a credible alternative to a glass of wine with dinner. This phenomenon is gaining international attention. Innovative brewers and chefs have long known that beer is brilliant in the kitchen.

Detalhes do livro

Título
World'S Best Beers
Autor
Ben Mcfarland
Editora
Jacqui Small Llp
Ano
2026
Páginas
320 páginas
Idioma
EN
ISBN-13
9781906417284
Edição
1 Edição - 2009
Formato
Hardcover

Gastronomia e Culinária

Livros na mesma categoria

Blog Lireo

Dicas e recomendações para leitores

Soluções institucionais

Para escolas, universidades, autores e editoras