Pular para o conteúdo
Gastronomia e Culinária

Why We Cook

Women On Food, Identity, And Connection

1ª Edição - 2021240 páginasWorkman Publishing Companyen
Seja o primeiro a avaliar
Sua leitura no Lireo

Guarde este livro na sua estante

Crie uma conta gratuita e continue exatamente desta página.

Registre seu progresso de leitura
Descubra outros leitores do mesmo livro
Participe de clubes de leitura
Organize toda sua biblioteca

Sinopse

Join the conversation . . . With more than one hundred women restaurateurs, activists, food writers, professional chefs, and home cooks--all of whom are changing the world of food. Featuring essays, profiles, recipes, and more, Why We Cook is curated and illustrated by author and artist Lindsay Gardner, whose visual storytelling gifts bring nuance and insight into their words and their work, revealing the power of food to nourish, uplift, inspire curiosity, and effect change. "Prepare to be blown away by Lindsay Gardner's illustrations. Her gift as an artist is part of this fluid conversation about food with some of the most intriguing women, and you'll never want it to end. Why We Cook highlights our voices and varied perspectives in and out of the kitchen and empowers us to reclaim our place in it." --Carla Hall, chef, television personality, and author of Carla Hall's Soul Food "Why We Cook is a wonderful, heartwarming antidote to these trying times, and a powerful testament to unity through food." --Anita Lo, chef and author of Solo and Cooking Without Borders "This book is a beautiful object, but it's also much more than that: an essay collection, a trove of recipes, a guidebook for how we might use food to fight for and further justice. The women in its pages remind us that it's in the kitchen, in the field, and around the table that we do our most vital work as human beings--and that, now more than ever, we must." --Molly Wizenberg, author of A Homemade Life and The Fixed Stars

Detalhes do livro

Título
Why We Cook
Autor
Lindsay Gardner
Editora
Workman Publishing Company
Ano
2026
Páginas
240 páginas
Idioma
EN
ISBN-13
9781523509744
Edição
1ª Edição - 2021
Formato
Hardcover

Gastronomia e Culinária

Livros na mesma categoria

Blog Lireo

Dicas e recomendações para leitores

Soluções institucionais

Para escolas, universidades, autores e editoras