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Gastronomia e Culinária

Whiskey Distiller'S Training Manual

1ª Edição - 2017132 páginasMason Creeken
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Sinopse

The Whiskey Distiller’s Training Manual is designed to teach you the complete process of making high-quality whiskey. The book is designed for people with no distilling experience who want to learn from the ground up. The book contains over 100 clear pictures which were taken at a small distillery. They illustrate all of the supplies and equipment needed and all of the procedures used during the whiskey production process. Concise, easy to follow instructions, give you a complete understanding of every step in the process without a bunch of unnecessary information. The manual includes a detailed list of every piece of equipment you need. The manual works very well as a step-by-step guide to making whiskey. It was created using a 14 point font, a little bit larger than the normal 12 point, in order to make it easier to see the step-by-step instructions during the whiskey making process. The book is 8.5 X 11" in size. The book includes: Whiskey and Distillation Basics, Equipment and Supplies, Whiskey Grain Bills and Recipes, Cooking Mash, Fermentation, Recovering the Wash, Stripping Run Distillation, Spirit Run Distillation, Aging Whiskey, Bottling Whiskey, Cleaning and Sanitizing Equipment, Saftey, and a Glossary. This is the only whiskey distilling book you will ever need! I guarantee your complete satisfaction with this manual. If you are not satisfied for any reason, send me an email with your address and I will return your money - and you can keep the book. Christopher G. Yorke.

Detalhes do livro

Título
Whiskey Distiller'S Training Manual
Autor
Christopher G. Yorke
Editora
Mason Creek
Ano
2026
Páginas
132 páginas
Idioma
EN
ISBN-13
9780998600505
Edição
1ª Edição - 2017
Formato
Paperback

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