Think Like a Vegan

We all want to live more healthily and ethically. This book is not just for vegans; it's for anyone who is curious about veganism, its principles and what even non-vegans can learn from its practice. The number of vegans in the UK has more than quadrupled since 2014. With the popularity of plant-based foods and cruelty-free products continuing to rise, Think Like a Vegan is a timely exploration of how vegan ethics can be applied to every area of our lives. Through a personal and often irreverent lens, the authors explore a variety of contemporary topics related to animal use. From the basics of vegan logic to politics, economics, love and other aspects of being human, each chapter draws you into a thought-provoking conversation about your daily ethical decisions that will open your eyes to a new way of living in a plant-powered world. ‘A brilliant book, which both challenges and inspires thoughts on ethics and the environment, and offers fresh, new thinking on why veganism is not just a diet but a potent social act’ Seth Tibbott, founder of vegan brand Tofurky ‘A must-have book for any vegan at any stage in their journey, and above all a terrific read for anyone looking to learn more about veganism’ Kuntal A. Joisher, vegan mountaineer ‘Approachable, accessible, personal, and irreverent … This updated version is an essential resource for readers at any stage in their vegan journey’ Marc Bekoff, author of The Emotional Lives of Animals ‘Think Like a Vegan is sprinkled with thought experiments and challenges. Got a vegan elevator pitch? The stakes couldn’t be higher. Global heating looks poised to unleash its worst. We can step up, if we learn quickly enough how to think like a vegan’ Lee Hall, author of On Their Own Terms: Animal Liberation for the 21st Century ‘Whether you eat animals or not, this book will likely make you question some of your long-held beliefs and assumptions about veganism, animal use and injustice. The case that this book makes for a vegan world is watertight and irrefutable’ Polly Foreman, editor at Plant Based News