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Gastronomia e Culinária

The Belgian Beer Book

1ª Edição - 2024704 páginasLannoo Publishers *en
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Sinopse

“I love Belgian beer but until I picked up this book I never realized just how ignorant I was on the subject. The Belgian Beer Book grants you a ground floor view of Belgian Beer culture, Belgian Beer, and everything you might ever want to know about things related to Belgian Beer.” ? Nerd Rage News “This massive 704-page book is packed with photos, stories, food pairing ideas, and beer and brewery guides that dig deep into one of the most storied beer cultures on the planet.” ? The High Five Archive “This is the ultimate beer book, which, after reading, will have you packing your bags and getting on the first flight to Belgium.” ? Celebrator Book News “This massive eight-pound, two-and-a-half-inch thick volume gives you what you would expect from its simple, straightforward title.” ? Cleveland.com Belgian beer is famous throughout the world. Beer connoisseurs Erick Verdonck and Luc De Raedemaeker explain everything there is to know about Belgian beer culture. How does the brewing process work? How do you tap, serve, taste and conserve a perfect beer? What are the different styles and types of beer? Which beers are the best ones and how about the recent craft beers? This book explains it all!

Detalhes do livro

Título
The Belgian Beer Book
Autor
Luc de | Verdonck Erik Raedemaeker
Editora
Lannoo Publishers *
Ano
2026
Páginas
704 páginas
Idioma
EN
ISBN-13
9789401409667
Edição
1ª Edição - 2024
Formato
Hardcover

Gastronomia e Culinária

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